Brownie Sundae Bliss

Total Time: 57 mins Preparation Time: 15 mins Cook Time: 42 mins

Ingredients

• Servings: 6
• crisco nonstick cooking spray
• 19 1/2 ounces pillsbury brownie classics traditional fudge brownie mix
• 1 egg
• 1/3 cup water
• 1/3 cup oil
• 11 3/4 ounces smuckers hot fudge topping
• 11 3/4 ounces smuckers caramel ice cream topping
• 5 ounces pecans in syrup

Recipe

• 1 spray 6 jumbo muffin tins with crisco no stick cooking spray. prepare box of brownie mix as directed on package, dividing batter among prepared muffin tins. bake 325 for 42-45 minutes; cool.
• 2 pour hot fudge topping into 1 quart resealable freezer bag; microwave 20 seconds and knead. snip small corner off bag.
• 3 for each sundae, squeeze caramel sundae syrup onto center of dessert plate; place brownie in center. coat one end of a few nuts from jar of pecans in syrup with hot fudge topping; place around base of brownie.
• 4 top brownie with scoop of vanilla ice cream. drizzle generously with caramel and hot fudge topping, and place 2 nuts on top. serve immediately.