Chilli Bean Tortillas

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 17 5/8 ounces ground lamb
• 1 onion, chopped
• 1 teaspoon mild chili powder
• 1 teaspoon ground cumin
• 1 (14 ounce) can chopped tomatoes
• 7 ounces kidney beans, canned
• 8 flour tortillas

Recipe

• 1 cook the ground lamb in a frying pan for 2 minutes.
• 2 add the onion and cook for 7 minutes until brown.
• 3 add the chilli powder and cum and cook for 1 minute.
• 4 tip in the tomatoes and kidney beans and bring to a boil.
• 5 reduce the heat, cover and cook for 30 minutes.
• 6 warm the tortillas in the microwave on high for 45 seconds.
• 7 spoon the lamb into the center of the tortilla and let everybody add their own extras (such as lettuce, cheese, sour cream, etc).
• 8 fold the edges over to enclose the filling.