Cherry Caramel Ring (microwave)

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• 1/4 cup butter
• 1/2 cup packed brown sugar
• 2 tablespoons corn syrup
• 1/2 cup pecan halves
• 1/4 cup maraschino cherry, drained and quartered
• 1 (10 ounce) package refrigerated biscuits

Recipe

• 1 put butter in 8 inch round micro safe dish.
• 2 micro on high 30-45 seconds til melted.
• 3 sprinkle sugar over butter.
• 4 add corn syrup stirring well.
• 5 place a glass drinking glass in the center of the dish.
• 6 sprinkle pecans and cherries around the outside of glass.
• 7 arrange biscuits over topping in a petal fashion. squeeze to fit if needed.
• 8 micro on medium 6-8 minutes, turning 1/2 turn after 3 minutes.
• 9 remove glass and invert on serving plate.
• 10 let dish stand a few minutes for topping to drizzle over rolls.
• 11 serve warm.