Cocamocha Rum Cafe (regular And Diabetic Directions Given)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 cup brewed coffee, hot and fresh
• 1/2 cup fat-free evaporated milk (or whole milk)
• 1 -1 1/2 tablespoon dutch-processed cocoa powder
• 1/2 teaspoon rum extract
• 1 1/2 teaspoons splenda sugar substitute (or to taste)

Recipe

• 1 add the milk to a 2 cup glass measuring cup.
• 2 stir in the cocoa.
• 3 if using sugar stir that in at this time.
• 4 place in the microwave and heat while stirring every 30 seconds until steaming and beginning to bubble, cocoa should be well incorporated.
• 5 remove from microwave.
• 6 add the hot coffee.
• 7 if using splenda add it now.
• 8 add the run extract and stir to mix well.
• 9 top with whipped cream if desired and serve.