Cake Batter Bark

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 7 ounces good dark chocolate
• 12 ounces good chocolate
• 1 1/2 teaspoons yellow cake mix
• colored sprinkles

Recipe

• 1 melt the dark chocolate in the microwave, over a double burner, or over low heat. spread thinly over parchment paper. cool in the freezer for 20 minutes.
• 2 melt the chocolate. add the cake mix, stir well. spread over the dark, using only a small part at a time so as not to melt the dark chocolate underneath.
• 3 top with rainbow sprinkles. freeze for 20 more minutes.
• 4 break into pieces and keep in the refrigerator until you are ready to eat it.