Brown Butter Cauliflower Mash

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 head fresh cauliflower, washed, drained and chopped
• 1/2 cup sour cream
• 3/4 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/4 cup grated parmesan cheese
• 1 tablespoon chopped fresh chives
• 2 tablespoons butter
• fresh chives

Recipe

• 1 fill large dutch oven with water to depth of 1/4". arrange cauliflower in dutch oven. cook, covered, over medium-high heat 7-10 minutes or until tender. drain.
• 2 process cauliflower, sour cream, salt, and pepper in a food processor 30 seconds to 1 minute or until smooth, stopping to scrape down sides as needed. stir in parmesan cheese and chives. place in a bowl.
• 3 if desired, mircorwave mixture on high 1-2 minutes or until thoroughly heated, stirring at 1 minute intervals.
• 4 cook butter in a small heavy saucepan over medium heat, stirring constantly, 4-5 minutes or until butter begins to turn golden brown. remove from heat, and immediately drizzle butter over cauliflower mixture. garnish with chives and serve immediately.