Brownie Pudding Cake (microwave)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup flour
• 2/3 cup sugar
• 1/2 cup cocoa, sifted
• 2 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup walnuts, finely chopped
• 1 tablespoon vanilla extract
• 2/3 cup brown sugar
• 1/4 cup cocoa
• 2 teaspoons instant coffee powder (optional)
• 1 cup hot water

Recipe

• 1 put flour, sugar, cocoa, bp and salt in 2-quart high, straight-sided round microwave-safe casserole.
• 2 complete 12-15 strokes with whisk.
• 3 add remaining ingredients.
• 4 spread evenly in bowl.
• 5 topping: sprinkle topping ingredients over batter, pour on water.
• 6 cover casserole with paper towel and set on inverted pie pan.
• 7 microwave on medium 50% power for 8 minutes.
• 8 without removing towel, microwave on high 1 1/2 to 5 minutes more until surface looks dry.
• 9 remove towel and let pudding stand 10 minutes.