Brownie Pops

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 24
• 1 (22 1/2 ounce) box betty crocker fudge brownie mix, with syrup
• 24 craft wooden popsicle sticks
• 1 cup semi-sweet chocolate chips
• 1 cup chocolate chips
• 4 teaspoons shortening, divided in half

Recipe

• 1 heat oven to 350°f.
• 2 line a 13 x 9 inch pan with foil so foil extends over sides of pan.
• 3 spray foil with cooking spray.
• 4 make brownie mix following package directions on box for a 13 x 9 inch pan.
• 5 cool completely for 1 hour.
• 6 place brownies in freezer for 30 minutes.
• 7 remove brownies from pan by lifting foil carefully.
• 8 peel foil from sides of brownies.
• 9 cut brownies into 24 equal sized squares (each square should be about 1 1/2 x 3 1/4-inch).
• 10 gently insert sticks into each brownie, peeling foil from bars.
• 11 place on baking sheet and freeze 30 minutes.
• 12 pour chips into separate bowls adding 2 teaspoons shortening to each bowl.
• 13 microwave uncovered on high for about 1 minute.
• 14 stir until smooth.
• 15 if necessary, microwave an additional 5 seconds at a time till smooth.
• 16 dip top 1/2 to 1/3 of each bar in either chocolate or chocolate.
• 17 decorate with assorted candy sprinkles or decors.