Brownie Pops

Total Time: 32 mins Preparation Time: 30 mins Cook Time: 2 mins

Ingredients

• Servings: 24
• 1 (22 1/2 ounce) box brownie mix, with chocolate syrup pouch, 1 box (1 lb, 6.5 oz, betty crocker)
• 3 eggs
• oil
• water
• 24 craft sticks (flat wooden sticks with round ends)
• 1 cup semi-sweet chocolate chips (6 oz)
• 2 teaspoons shortening

Recipe

• 1 preheat oven to 350 degrees. line 13x9 inch pan with foil so foil extends about 2 inches over sides of pan. spray foil with cooking spray.
• 2 make brownie mix as directed on box for 13x9 inch pan. cool completely, about 1 hour.
• 3 place brownies in freezer for 30 minutes.
• 4 remove brownies from pan by lifting foil; peel foil from sides of brownies.
• 5 cut brownies into 24 rectangular bars, 6 strips lenghtwise and 4 rows across, each about 1-1/2 by6 3-1/4 inches.
• 6 gently insert stick into end of each bar, peeling foil from bars.
• 7 place on baking sheet, freeze 30 minutes.
• 8 in microwavable bowl, microwave chocolate chips and shortening on high about 1 minute; stir until smooth. if necessary, microwave additional 5 seconds at a time.
• 9 dip top 1/3 to 1/2 of each brownie into chocolate.
• 10 decorate with sprinkles, candy, etc.
• 11 lay flat on waxed paper or foil to dry.