Aunt Tzipporah's Crispy Chicken And Potatoes

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 3 tablespoons water
• 1 cup corn flake crumbs
• 8 (1/2 ounce) skinless chicken thighs
• 1 teaspoon dried sage or 1 teaspoon tarragon
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup prepared barbecue sauce
• 1/4 cup honey
• 1/4 cup prepared yellow mustard
• 1 1/3 lbs potatoes
• 1 egg

Recipe

• 1 heat oven to 375 degrees.
• 2 pierce potatoes with tines of fork; microwave on high 8 minutes.
• 3 meanwhile, in shallow dish beat egg with water; place corn flake crumbs in another shallow dish.
• 4 dip chicken pieces into egg, then crumbs to coat completely.
• 5 coat rimmed baking sheet with vegetable cooking spray; place chicken on sheet.
• 6 cut potatoes into 1-inch chunks; place on sheet with chicken.
• 7 coat potatoes with cooking spray; sprinkle with sage.
• 8 season chicken and potatoes with salt and pepper.
• 9 bake about 40 minutes until juices run clear when chicken is pierced and potatoes are golden brown.
• 10 meanwhile, to make sauce: in bowl mix barbecue sauce, honey and yellow mustard.
• 11 serve chicken and potatoes with sauce for dipping.