Bone-in Ham On The Barbecue With Honey-butter Glaze

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 -5 lbs ham shank, bone in
• 1/2 cup honey
• 1 ounce light corn syrup
• 3 tablespoons butter
• your favorite smoking wood chips

Recipe

• 1 soak your smoking chips in water. put in a pan, either the one that came with your bbq or a metal pie tin, place on the hot side of the grill. to create a hot side and a cold side only heat 1-2 burners or put all your charcoal on one side of the grill. preheat your grill to 325°f.
• 2 place bone-in ham cut side down on the cold side of the grill. insert a meat thermometer not touching the bone. cook until your meat thermometer reads 145°f (it’s ok to go over little).
• 3 in the meantime prepare your glaze.
• 4 in a glass measuring cup or microwave proof dish mix honey, corn syrup, and butter. microwave on high for 30 seconds. mix well. microwave again before using if necessary.
• 5 when your meat thermometer reads 145°f start glazing your ham. continue cooking for 10 minutes glazing every 2-3 minutes, you might have left over glaze.
• 6 remove ham from bbq and let rest for 10 minutes before carving. after carving drizzle any extra glaze over slices for added flavors.