Carrot Cake Recipe

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 180 g cake flour
• 10 ml cinnamon
• 8 ml bicarbonate of soda
• 5 ml nutmeg
• 3 ml salt
• 750 ml grated carrots
• 300 g sugar
• 250 ml oil
• 100 g walnuts, chopped
• 3 eggs, beaten

Recipe

• 1 . sift together flour, cinnamon bicarbonate of soda, nutmeg and salt.
• 2 2. set aside.
• 3 3. combine grated carrot, sugar, oil, walnuts and egg, mixing well.
• 4 4. add dry ingredients and mix well.
• 5 5. turn mixture into a deep, greased 25 cm microwave ring pan.
• 6 6. place pan on an inverted saucer and microwave on full power for 10 – 11 minutes.
• 7 7. the cake should shrink away slightly from edges of pan.
• 8 8. turn pan during baking if the cake looks as if it is cooking unevenly.
• 9 9. cool slightly before inverting onto a serving plate.