Bone Chillin' Breadsticks & Halloween Dip

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 12 rhodes frozen rolls, thawed but still cold
• 1/4 cup butter, melted
• parmesan cheese
• poppy seed
• 1 lb lean ground beef
• 1 lb mexican processed cheese
• 10 ounces diced tomatoes with green chilies, undrained
• 4 ounces diced green chilies, undrained

Recipe

• 1 breadsticks:.
• 2 using the flat of your hand, roll the center part of a roll into a 6-inch rope leaving both ends large and rounded. with scissors, clip 1 1/2 inches into the center of each end. separate and lay the cut sides flat on a large sprayed baking pan. they will look like bones. brush well with melted butter and sprinkle with parmesan cheese and poppy seeds.
• 3 cover with plastic wrap and let rise about 20-30 minutes. remove wrap and bake at 350°f 15-20 minutes. serve with halloween dip, if desired.
• 4 halloween dip.
• 5 in a frying pan, brown ground beef until completely cooked. drain and set aside. cut cheese into 1-inch cubes and place in microwave safe bowl. microwave until melted. add tomatoes and green chilies and mix well. combine cooked ground beef with cheese mixture and serve warm.