Banana Cream Chocolate Pie

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 1 graham cracker crust
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 tablespoon flour
• 1/4 teaspoon salt
• 2 cups milk
• 3 egg yolks
• 2 tablespoons butter
• 1 teaspoon vanilla
• 1 -2 sliced banana
• 1/3 cup hot fudge, warmed
• whipped cream or cool whip (optional)

Recipe

• 1 in a 2qt microwave safe bowl, combine sugar, cornstarch, flour and salt.
• 2 stir in milk.
• 3 microwave 7-9 minutes, stirring every 3 minutes.
• 4 place egg yolks in a small bowl.
• 5 stir in about 1/2 cup of hot milk mixture into yolks, stir well, add to remaining milk mixture, stirring well.
• 6 microwave 1-2 minutes, until thick.
• 7 add butter and vanilla.
• 8 cover with wax paper and chill to cool.
• 9 when filling is cool, spread warmed hot fudge on bottom of pie crust, top with sliced bananas, spread cool filling over bananas.
• 10 refrigerate.
• 11 serve with whipped cream if desired.