Banana Cream Caramel Pie

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 bananas, sliced
• 1 oreo pie crust (6 oz.)
• 1/3 cup chopped walnuts
• 3 tablespoons caramel ice cream topping
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 cup cold milk
• 1 (8 ounce) container french vanilla cool whip
• 4 semi-sweet chocolate baking squares

Recipe

• 1 spread bananas onto bottom of crust; top with nuts and caramel topping.
• 2 beat pudding mix and milk in large bowl with whisk for 2 minutes.
• 3 stir in half the cool whip, spoon into crust.
• 4 microwave chocolate in medium bowl until melted.
• 5 whisk in remaining cool whip, cool slightly.
• 6 spread over pie.
• 7 refrigerate 4 hours.