Chicken Breast With Pesto And Vegetables

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 chicken breasts
• 50 g basil pesto
• 20 ml olive oil
• 50 g cheese
• 2 garlic cloves
• salt
• pepper
• mixed herbs
• 1 lemon

Recipe

• 1 cut the chicken breast to make a pocket. put inside salt, pepper, other herbs. pour the zest from the lemon, 2 slices of cheese, chopped garlic, olive oil, and basil pesto. close the pocket and wrap it in aluminium foil. cook it in a pre-heated oven for 30 minutes at 180°c.
• 2 serve with potatoes (chicken breast and pesto go really well with pasta too) and vegetables. for a healthier option, microwave the vegetables instead of roasting or boil them, to keep more vitamins inside.