Corn Pudding With Bacon

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 3 large eggs
• 4 tablespoons butter (melted)
• 2 tablespoons flour (level)
• 1/8 teaspoon pepper
• 1/4 teaspoon nutmeg
• 2 (14 3/4 ounce) cans creamed corn
• 8 ounces light cream
• 3 slices bacon (crispy)
• 1 teaspoon margarine

Recipe

• 1 preheat oven to 325 degrees f.
• 2 grease a 2-quart baking dish with margarine (discard excess).
• 3 cook 3 slices of bacon until crispy. (discard drippings).
• 4 chop bacon into small pieces.
• 5 melt butter (i use the microwave for approximately 25 seconds on high).
• 6 beat eggs, butter and spices together in a 2-quart bowl.
• 7 then add flour, creamed corn, light cream, & bacon and mix together until flour lumps are smooth.
• 8 pour mixture into the baking dish.
• 9 bake for 90 minutes or until an inserted toothpick comes out clean.
• 10 as it cools, the corn pudding deflates.
• 11 serve warm. (i love it chilled too!).
• 12 enjoy!