Chorizo And Egg Breakfast Burritos

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• 1/4 lb mexican chorizo sausage
• 1 large potato, diced
• 3 eggs, slightly beaten
• 2 large flour tortillas
• 1/2 cup monterey jack cheese
• salt and pepper
• salsa

Recipe

• 1 in small pan boil potatoes until soft. time depends on the size of the dice. drain and set aside.
• 2 meanwhile, remove casings from chorizo. cook over medium heat in a non stick skillet until browned. drain. but do not wipe out skillet. you want a small amount of the fat to remain.
• 3 add cooked sausage back into pan. stir in potatoes. cook and stir for about one minute.
• 4 pour in beaten eggs. stir. when eggs are almost done add cheese. stir well. cook until eggs are done and cheese is melted. salt and pepper to taste.
• 5 meanwhile, heat tortillas in microwave about 30 seconds until warm and soft.
• 6 divide the egg mixture into two portions and fill tortillas. add salsa to taste. roll up burrito style.