Chocolate Cake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 ounces unsweetened baking chocolate
• 1/2 cup butter
• 2 cups splenda granular, sugar substitute
• 3 large eggs
• 1/2 cup cocoa powder
• 1 1/2 teaspoons vanilla

Recipe

• 1 preheat oven to 375*.
• 2 grease 8" inch round cake pan, and cut 8" parchment or wax paper round to fit inside, grease the top of the paper.
• 3 microwave chocolate and butter on high one minute at a time until melted.
• 4 whisk until smooth, then add vanilla, and set aside to cool for a few minutes.
• 5 add eggs, one at a time and beat well. add splenda, incorporating until melted inches sift in cocoa powder and mix lightly.
• 6 pour batter into prepared pan and bake in the center of the oven for 20 minutes until a light crust is formed around the edges.
• 7 cool on rack for 5 minutes. loosen cake around the edges with a knife and invert on serving plate. cool completely before serving.
• 8 can top with powdered splenda or whipped cream.