Cornbread

Total Time: 27 mins Preparation Time: 5 mins Cook Time: 22 mins

Ingredients

• Servings: 8
• 8 tablespoons butter, divided
• 3/4 cup all-purpose flour
• 3/4 cup yellow cornmeal
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 cup sugar
• 1/2 teaspoon kosher salt
• 1 cup buttermilk
• 2 large eggs

Recipe

• 1 1. preheat oven to 425 degrees.
• 2 2. place iron skillet or baking dish in oven while preheating with 3 tablespoons of butter.
• 3 3. melt remaining 5 tablespoons of butter in microwave.
• 4 4. in a bowl, whisk together the flour, cornmeal, sugar, baking soda, baking powder, and salt.
• 5 5. in another bowl whisk together the buttermilk and eggs.
• 6 6. add melted, cooled butter to egg and buttermilk mixture- whisk.
• 7 7. stir the liquid mixture into the dry mixture until just combined.
• 8 8. pour into hot butter skillet or baking dish (8x8).
• 9 9. bake for about 18-22 minutes.
• 10 10. enjoy!