Banana Carrot Muffins

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 cup sugar
• 4 eggs, large
• 5 bananas
• 1/3 cup orange juice
• 1 (16 ounce) can carrots, drained or 2 cups grated carrots
• 4 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup crisco, butter flavored

Recipe

• 1 preheat oven to 350°f.
• 2 in medium bowl, combine flour, soda and salt.
• 3 in large bowl, cream crisco and sugar.
• 4 mix in eggs and juice.
• 5 using a fork or an old fashioned potato masher, mash carrots and bananas thoroughly.
• 6 mix the carrots and bananas into the egg-sugar mix.
• 7 stir in dry mix; stir only to moisten.
• 8 put in lined muffin tins.
• 9 bake at 350°f for approximately 30 minutes, until light golden.
• 10 to bake in microwave, bake approximately 5 minutes at 50% power for a high powered microwave; 7 minutes at 70% power for low powered microwave.