Cajun Chicken "pasta"

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3/4 lb spaghetti squash, cooked
• 2 tablespoons butter
• 4 boneless skinless chicken breasts
• 4 garlic cloves, minced
• 1 bunch green onion
• 3 tablespoons cajun seasoning
• 1 teaspoon black pepper
• 2 teaspoons cayenne pepper
• 16 ounces heavy cream
• 1 green pepper, diced
• 1 red pepper, diced
• 8 ounces mushrooms, sliced
• 2 cups parmesan cheese, shredded

Recipe

• 1 slice spaghetti squash in half. bake rind side up about 30-40 minutes at 375. (or you can microwave with a little water for 6 to 8 minutes.).
• 2 melt butter in a large skillet over medium high heat. add chicken, cook till browned (about 6-8 minutes on each side.) add garlic, onions, peppers, and mushrooms. cover and cook for 5 minutes. uncover and add heavy cream, cook till hot but not boiling. stir in parmesan cheese until sauce is thick and creamy. serve over spaghetti squash.