Cheesy Broccoli Linguine

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 250 g linguine
• 1/2 lb fresh broccoli
• 1/2 lb fresh mushrooms
• 2 (250 g) packages green giant frozen cut broccoli in cheese sauce
• 8 slices bacon, cooked until crisp,then crumbled
• 1/4 cup butter
• 1 cup milk
• 2 eggs, beaten
• 1/3 cup freshly grated parmesan cheese

Recipe

• 1 cut broccoli up into bite-sized pieces.
• 2 microwave on hi for 3 minutes.
• 3 keep warm.
• 4 in 2 tbsp of the butter, saute mushrooms.
• 5 set aside.
• 6 cook pasta in large pot of rapidly boiling water for 8-10 minutes until tender but still firm.
• 7 drain.
• 8 cook broccoli in cheese sauce as directed on package.
• 9 in large saucepan, combine cooked pasta, bacon and remaining 2 tbsp butter.
• 10 with wooden spoon, cook over medium heat until butter melts.
• 11 remove from heat; stir in broccoli in cheese sauce, cooked broccoli and mushrooms.
• 12 in small bowl, combine milk and eggs.
• 13 stir into pasta mixture.
• 14 return to low heat and stir gently until sauce thickens.
• 15 serve immediately sprinkled with parmesan cheese.