Cool Whip Candy

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 3 (8 ounce) hershey's milk chocolate candy bars
• 2 (8 ounce) containers cool whip
• 1 -2 cup cookie crumbs (you might need more. i always use the fudge-striped cookies, but anything works!)

Recipe

• 1 melt the chocolate in the microwave, starting with 30 seconds; stir.
• 2 microwave in 30 second intervals and stir after each until melted totally.
• 3 cool slightly.
• 4 fold in the cool whip.
• 5 drop by tablespoonfuls into the crumbs and roll around to coat.
• 6 place on waxed paper.
• 7 refrigerate to harden.
• 8 store, covered, in the refrigerator.