Babychops' Bomb Diggity Cheddar Herb Biscuits

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 20
• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon baking soda
• 2 tablespoons sugar
• 2 teaspoons kosher salt
• 1 tablespoon mccormick's french herb roasting rub
• 1 cup butter, cold and cut into bits
• 1/4 cup butter (melted)
• 1 1/2 cups buttermilk
• 2 cups cheddar cheese (shredded)
• 1 cup cheddar cheese (shredded)

Recipe

• 1 preheat oven to 450.
• 2 combine first 6 ingredients.
• 3 pulse in cold butter bits until coarse meal texture with some pea sized butter bits.
• 4 add buttermilk & pulse until moistened.
• 5 mix in 2 cups cheese.
• 6 turn onto lightly floured surface and knead to combine.
• 7 roll out to about 3/4" and cut into circles, if you don't have a cutter take the top & bottom off a soup can, works just as well.
• 8 place biscuits onto a nonstick cookie sheet, spoon melted butter onto each & top w/remaining cheese.
• 9 bake in upper rack so bottoms don't burn for about 20 minutes until golden & cheese is melty.
• 10 enjoy! we couldn't get enough of them -- this recipe makes a mess of biscuits and they're even better re-heated (2 in the microwave for 30 seconds is perfect).