Chocolate Cream Pots

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 140 g dark chocolate
• 3/4 cup cream
• 300 g mascarpone cheese
• 5 tablespoons baileys irish cream
• chocolate shavings, to decorate

Recipe

• 1 break chocolate into a bowl and microwave on high (100 %) for 2 - 3 minutes or until melted. stir and set aside.
• 2 whisk cream to soft peaks.
• 3 wisk mascarpone cheese and baileys together.
• 4 fold cream into mascarpone mixture.
• 5 pour in cooled chocolate (it should be the same temperature as cream mixture) and stir lightly to make a swirly pattern.
• 6 spoon mixture into two 300 ml glasses.
• 7 cover generously with chocolate shavings and chill.