Cranberry Pancakes
Total Time: 13 mins
Preparation Time: 8 mins
Cook Time: 5 mins
Ingredients
- 3/4 cup milk
- 2 tablespoons melted butter
- 1 egg
- 1 cup flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1 teaspoon sugar (for cranberries)
- 1/2 teaspoon salt
- 1/2 cup fresh cranberries or 1/2 cup frozen cranberries
Recipe
- 1 beat milk, melted butter, and egg together in a bowl.
- 2 mix flour, baking powder, 2 tbls sugar, and salt together in a separate bowl and add them to the wet ingredients mixing just enough to wet the flour.
- 3 cut cranberries in half, place in microwave safe bowl and sprinkle in the 1 tsp of sugar. microwave on high and stir every 15 seconds till cranberries start to bubble. let cool and add to pancake mixture.
- 4 preheat griddle with a pat of butter on each side till water droplets dance on the surface.
- 5 put 1/4 cup of cranberry batter on griddle and cook till surface bubbles and edges get crusty. flip and cook on other side.
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