Black Bottom Banana Cream Pie

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• 35 vanilla wafers, finely crushed (about 1 1/4 cups crumbs)
• 2 tablespoons sugar
• 6 tablespoons butter, melted and divided
• 4 (1 ounce) semi-sweet chocolate baking squares
• 2 large bananas, sliced
• 2 cups milk
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 cup frozen whipped topping, thawed

Recipe

• 1 stir together wafer crumbs, sugar, and 4 tablespoons butter; set aside 2 tablespoons mixture. press remaining mixture into a 9-inch pieplate. set aside.
• 2 microwave chocolate and remaining 2 tablespoons butter in a glass bowl on high 1 minute; stir until smooth. spread mixture evenly onto crust; top with bananas.
• 3 whisk together milk and pudding mix in a large bowl 2 minutes; pour evenly over bananas.
• 4 cover and chill at least 4 hours.
• 5 just before serving, spread whipped topping over pudding, and sprinkle with reserved crumb mixture.