Chocolate Cream Pots

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 5 ounces good quality dark chocolate or 5 ounces semisweet chocolate
• 1/2 cup whipping cream
• 5 tablespoons baileys irish cream
• 8 ounces mascarpone cheese
• chocolate shavings

Recipe

• 1 break up the chocolate and microwave on high for about 2 minutes or until melted, stir and set aside to cool.
• 2 beat the cream until soft peaks form, whisk the bailey's into the cream.
• 3 in a seperate bowl, beat the mascarpone until smooth, then beat in the bailey cream mixture.
• 4 pour in the cooled chocolate and stir lightly to form a swirl pattern.
• 5 spoon into 1/2 cup ramkins or small stemmed wine glasses and cover generously with chocolate shavings.
• 6 serve or refrigerate.