5 Minutes Chocolate Mud Cake

Total Time: 5 mins Preparation Time: 3 mins Cook Time: 2 mins

Ingredients

• 4 tablespoons flour
• 5 tablespoons sugar
• 2 tablespoons cocoa
• 1 teaspoon baking powder (i used 1/2 tsp and it turned out fine)
• 1/2 teaspoon instant coffee powder (optional)
• 1 pinch salt
• 1 egg
• 3 tablespoons milk
• 3 tablespoons oil
• 3 tablespoons chocolate chips
• 1 drop vanilla extract

Recipe

• 1 mix all the dry ingredients in a big bowl.
• 2 next, add in the milk, oil, vanilla extract, egg and mix well.
• 3 pour mixture into mugs (at the halfway mark).
• 4 microwave one mug at a time. cook for 1 minute on medium heat. it will bubble and rise as it cooks, so make sure you provide ample room for that. leave it for a few seconds, then microwave for another 30 seconds on medium again. the mixture will solidify, but still look a little molten. that is fine because it will continue cooking on residual heat. (great tip, lorraine!) overcook it and you get a chocolate rubber ball.
• 5 allow to cool a little and start digging inches of course, nothing is stopping you from embellishing your cake and eating it too!