Chicken And Mushroom Spud Pies (twice Baked Potatoes)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 large baking potatoes
• 2 teaspoons olive oil
• 9 ounces brown button mushrooms, quartered
• 1 teaspoon cornflour
• 3 1/2 ounces milk
• 3 tablespoons milk
• 2 cooked boneless skinless chicken breasts, chopped up
• 1/4 cup fresh parsley, chopped

Recipe

• 1 microwave the potatoes for 10 minutes on high, turning after 5 minutes and preheat the oven to 400 degrees.
• 2 meanwhile, heat the oil in a frying pan and then fry the mushrooms over a high heat until golden.
• 3 stir in the cornflour, gradually add the 3 1/2 ounces milk, then simmer to a smooth sauce.
• 4 season to taste, then stir in the chicken and parsley.
• 5 scoop most of the potato from the skins and then mash with the remaining milk and some seasoning.
• 6 spoon the chicken filling into the shells, top with the mash and then bake for 10 minutes until golden and the skins have crisped up a little.
• 7 serve with green veg or a salad.