Chula Bula

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls
• 2 (8 ounce) packages cream cheese (softened, microwave for approximately 30 secs.)
• 1 egg (separated beat slightly)
• 1 teaspoon vanilla
• 1 cup sugar
• 1/2 cup sugar
• 1/2 cup pecans
• 1 teaspoon cinnamon

Recipe

• 1 grease a 9 x 13 pan and preheat oven at 350 degrees.
• 2 roll out one package of crescent rolls and place in bottom of pan. brush with 1/2 the egg .
• 3 in a bowl mix until blended the sugar, vanilla, the softened cream cheese and egg yolk. spread this mixture on top of crescent rolls in the pan.
• 4 cover with the other can of crescent rolls and brush with the remaining egg .
• 5 combine topping and sprinkle over crescent rolls.
• 6 bake at 350 degrees for 30 minutes or until golden brown. best served warm.