Cranberry Pistachio Bark

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 2 (11 ounce) packages vanilla chips
• 1 (14 -16 ounce) package chocolate candy melts (such as wilton's or merckens)
• 1 (6 ounce) package dried sweetened cranberries
• 1 1/4 cups shelled pistachios, roasted and chopped

Recipe

• 1 line a 15x10x1 inch baking sheet with foil and set aside.
• 2 in a microwave safe bowl melt chips and candy melts on medium high heat for 1 minute then stir.
• 3 continue to melt at 30 second intervals stirring each time until all candy is melted.
• 4 stir in cranberries and pistachios, mixing well.
• 5 spread on prepared pan and let sit until firm about 2 hours.
• 6 when firm remove foil and break into pieces.
• 7 alternatively, refrigerate for 20 minutes and using a sharp knife score surface of candy making diamond shapes about 1/8 inch deep.
• 8 refrigerate 40 minutes longer or until set.
• 9 cut along scored lines into diamonds.
• 10 store in airtight container in cool location.