Chocolate Creme Brulee'

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 3 cups half & half light cream
• 1/2 cup unsweetened cocoa powder
• 2/3 cup sugar
• 6 large eggs (or egg substitute equal to 6 eggs)
• 4 tablespoons mini chocolate chips
• 1/2 cup sugar
• 1 cup fresh raspberry (optional)

Recipe

• 1 in a microwave safe bowl, whisk together the half&half and cocoa, this will be slightly lumpy.
• 2 microwave on high for 1 to 1 1/2 minutes, or until the half&half is slightly warm.
• 3 whisk the mixture again to disolve lumps.
• 4 whisk the eggs and 2/3 cup sugar into the cocoa mix.
• 5 pour one cup of the mixture into each of ten 6 ounce custard cups (make sure they are broiler proof).
• 6 spoon 1 teaspoon of chocolate chips into the middle of each cup.
• 7 place the cups on a 17x12 baking sheet or a large baking pan that can hold all of them.
• 8 fill the sheet half full with warm water (or to a depth of 1 inch).
• 9 bake in a preheated 325f oven for 30-35 minutes, or until the center doesn't giggle when gently shaken.
• 10 carefully move the cups to a cooling rack and let them rest for 15 minutes.
• 11 then cover and refrigerate for 2 hours to 2 days before serving.
• 12 when ready to serve, preheat the broiler.
• 13 sprinkle 2 teaspoons of sugar over each serving.
• 14 put the cups on a broiler-safe pan.
• 15 broil with the tops of the cups 2 inches from the heat for 2 to 4 minutes or until the sugar is caramelized.
• 16 careful not to burn!
• 17 to serve, garnish with raspberries and enjoy!