Black Bean, Spinach And Mushroom Burritos (gourmet Magazine)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 onion (chopped)
• 1/2 lb mushroom (chopped)
• 1 tablespoon olive oil
• 1 lb fresh spinach
• 1 teaspoon instant minced garlic
• 1/4 cup water
• 1 cup canned black beans (rinsed and drained)
• 1/2 teaspoon lemon juice
• 2 scallions (finely chopped)
• 3/4 cup grated monterey jack pepper cheese
• salt
• 8 ounces green enchilada sauce
• 3 (10 inch) whole wheat tortillas
• 3 tablespoons sour cream (optional)

Recipe

• 1 in a heavy skillet, cook onion and mushrooms over moderate heat, stirring, until golden.
• 2 add spinach and garlic and cook, until wilted.
• 3 stir in water, beans, lemon juice, scallions (use 4 green onions if you can't find scallions), pepper jack cheese, and salt to taste.
• 4 cook, stirring until cheese is melted.
• 5 microwave tortillas on high for 15 seconds.
• 6 place a few tablespoons of filling in center of burrito, fold sides and roll.
• 7 top with sauce and sour cream.