Chocolate Cookie Truffles

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 5 soft chocolate cookies
• 3 ounces cream cheese, softened
• 2 ounces semisweet baking chocolate, divided
• 6 ounces chocolate bark, coating
• 1 tablespoon cream or 1 tablespoon milk

Recipe

• 1 place softened cream cheese in a medium sized bowl, set aside.
• 2 chop 1 square of baking chocolate into small pieces and melt in the microwave in a microwave-safe bowl, 30 - 45 seconds, stir until smooth, cool slightly.
• 3 stir chocolate into cream cheese, mix well.
• 4 crumble chocolate cookies into the cream cheese/chocolate mixture, stir until very well combined.
• 5 scoop by teaspoonfuls and roll into balls between your palms, stirring in a few dribbles of cream or milk into mixture if the balls don't hold together.
• 6 cover and chill balls at least an hour.
• 7 chop 1 square baking chocolate and the chocolate bark, melt together in a microwave safe bowl until smooth, stirring after the 1st minute and every 20-30 seconds until smooth.
• 8 with a toothpick dip balls into melted chocolate mixture, using a spoon to coat tops and wipe excess from bottoms, place on large, foil-lined plate or cookie sheet. allow the chocolate coating to set until firm, store in the refrigerator in a zip baggie.