5 Minute Chocolate Lava Cake

Total Time: 5 mins Preparation Time: 3 mins Cook Time: 2 mins

Ingredients

• Servings: 1
• 1/3 cup granulated sugar
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons unsweetened cocoa powder
• 6 tablespoons milk
• 1 teaspoon vanilla
• 2 tablespoons brown sugar
• 1 tablespoon granulated sugar
• 1 tablespoon cocoa
• 3 tablespoons coffee, hot or cold

Recipe

• 1 in a microwave-safe 2-cup measure, stir together a heaping 1/3 cup granulated sugar, 1/2 cup king arthur unbleached all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and 2 tablespoons unsweetened cocoa powder. add 6 tablespoons (3 ounces) milk, and a teaspoon of vanilla. stir till smooth.
• 2 mix 2 tablespoons brown sugar, 1 tablespoon granulated sugar, 1 tablespoon cocoa, and 3 tablespoons hot or cold coffee. pour into the cup.
• 3 gently swirl it in; don’t mix thoroughly.
• 4 cook in the microwave for 2 1/2 to 3 minutes, depending how powerful your microwave is. when done, it’ll look set on top, and kind of mushy around the edges.
• 5 turn the cake onto a plate. it’ll be layered with… well, let’s call it sauce. it’s actually semi-baked batter, but since there are no eggs in here, it’s fine.