Butternut Squash Bread

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• 1 1/2 cups no calorie artificial sweetener (splenda)
• 1/2 teaspoon baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon clove
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ginger (optional)
• 1/2 cup applesauce
• 1 cup water
• 3 1/2 cups flour
• 2 cups pumpkin or 2 cups butternut squash, cooked & cooled
• 4 eggs or 4 cholesterol free egg beaters egg substitute

Recipe

• 1 when making butternut squash bread- take the butternut squash and cut in half. put one half in the microwave for 10-12 minutes or until soft inside. repeat for the other half of the squash.
• 2 mix together dry ingredients. add to it the water, oil, eggs and pumpkin or squash. pour 1/2 full into 3 greased and floured 9"x5" loaf pans.
• 3 bake at 325 degrees for 1 hour and 15 minutes or when toothpick inserted in middle comes out clean.