Cookie Fudge

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 24
• 8 (1 ounce) baker's semi-sweet chocolate baking squares
• 1 (300 ml) can sweetened condensed milk
• 2 teaspoons vanilla
• 10 oreo cookies, chopped

Recipe

• 1 microwave chocolate and condensed milk in large microwaveable bowl on medium 2 to 3 minute or until chocolate is almost melted, stirring after each minute. add vanilla; mix well. stir in chopped cookies.
• 2 line 8-inch square pan with foil or parchment paper, with ends of foil extending over sides of pan. spread chocolate mixture into pan.
• 3 refrigerate 2 hours or until firm. use foil handles to lift from pan.
• 4 cut into 1-inch squares.
• 5 mint fudge: prepare as directed, using oreo double delight mint 'n creme cookies.
• 6 chips ahoy! fudge: prepare as directed, using chips ahoy! real chocolate chip cookies.
• 7 storage know-how: store between layers of waxed paper in airtight container at room temperature up to 1 week.