Ingredients
- Servings: 24
- 1/2 cup margarine
- 12 ounces chocolate chips
- 10 1/2 ounces colored miniature marshmallows
- 1/2 cup nuts, chopped
- 1/2 cup coconut
Recipe
- 1 melt margarine and chocolate chips over water (or in microwave) and cool.
- 2 pour and mix with marshmallows, nuts and coconut.
- 3 pour on wax paper and form into rolls.
- 4 refrigerate, remove wax paper, and cut into slices, and serve.
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