Bratwurst Sausage With Confetti Cabbage Stir-fry

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 bratwursts (about 1 lb/500 g)
• 2 tablespoons vegetable oil
• 2 onions, thinly sliced
• 2 carrots, grated
• 4 cups red cabbage, thinly sliced
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons granulated sugar
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh parsley, minced

Recipe

• 1 prick sausages all over with fork.
• 2 in microwaveable dish, cover sausages with 1/4 cup water; microwave at medium (50%), turning once, for 10 minutes or until no longer pink inside.
• 3 in wok or large deep skillet, heat 1 tbsp of the oil over medium-high heat; brown sausages, about 4 minutes.
• 4 transfer to plate; keep warm.
• 5 add remaining oil, onions, carrots, cabbage, garlic, salt and pepper to wok; cover and steam until cabbage is tender, about 15 minutes.
• 6 in bowl, whisk sugar with vinegar; add to cabbage mixture and toss to coat.
• 7 toss with parsley.
• 8 serve sausages on cabbage.