Caramel Raisin Fudge

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 16
• 8 ounces caramels (i used werther's)
• 8 ounces dark chocolate
• 12 ounces sweetened condensed milk
• 1/2 cup butter cookie, crushed finely (shortbread or similar)
• 1/2 cup raisins

Recipe

• 1 melt caramels and chocolate in microwave or in double boiler (make sure it doesn't burn).
• 2 stir in condensed milk, then crushed cookies and raisins.
• 3 spread in a foil lined, 8 x 8 pan. (either butter or spray cooking spray on the foil for easier removal).
• 4 allow to cool, then refrigerate. cut when totally cold.
• 5 best kept refrigerated.