Beer And Cheese Bread

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• 3 cups bread flour
• 1 package yeast
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1 tablespoon butter
• 10 ounces beer, flat
• 4 ounces grated sharp cheddar cheese
• 4 ounces grated monterey jack cheese

Recipe

• 1 warm beer and cheese over low heat on top of stove or in microwave.
• 2 cheese doesn't need to melt completely.
• 3 place the warm beer/cheese mixture and butter into your bread machine.
• 4 next add the flour, sugar and then the yeast in a little hole dug in the middle of the flour.
• 5 finally sprinkle the salt around the edges of the flour, away from the yeast.
• 6 set machine for 2 pound loaf, bread.
• 7 every machine is a little different, so please check your instructions and add the ingredients in the order recommended by the manufacturer.
• 8 let this bread cool almost completely before slicing.