3 Musketeer Copycat

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 16 ounces chocolate chips (or candy melting chocolate)
• 7 ounces marshmallow creme

Recipe

• 1 get out your silicone 8×8′ pan or prepare another by lining with aluminum foil and coating with nonstick spray.
• 2 melt half the chocolate, as directed on package.
• 3 place marshmallow creme in a medium mixing bowl and microwave for 15 seconds to slightly soften.
• 4 pour the chocolate on top of the marshmallow creme and use a spoon to stir together.
• 5 spoon the mixture into prepared pan and smooth evenly across the bottom. it will be very thick! place in the freezer for 30-45 minutes so it becomes firm.
• 6 melt remaining chocolate.
• 7 remove from freezer and cut into 2′ bars. dip each bar in the melted chocolate and place on wax paper to set.
• 8 how many you get depends on the size you make them.