Cookie Dough Brownies

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 (21 1/2 ounce) package fudge brownie mix
• 1/2 cup water
• 1/2 cup oil
• 1 egg
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup margarine or 1/2 cup butter, softened
• 1/2 cup firmly packed brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1 (6 ounce) package semi-sweet chocolate chips
• 1 tablespoon shortening
• 3/4-1 cup chopped walnuts

Recipe

• 1 heat oven to 350ºf.
• 2 grease bottom only of 13 x 9-inch pan.
• 3 in large bowl, combine brownie mix, water, oil, and egg; beat 50 strokes by hand.
• 4 stir in 1/2 cup chocolate chips.
• 5 spread in greased pan.
• 6 bake at 350ºf for 33 to 35 minutes.
• 7 do not overbake.
• 8 cool completely.
• 9 in a large bowl, beat 1/2 cup margarine or butter, brown sugar, and granulated sugar until light and fluffy.
• 10 add milk and vanilla; blend well.
• 11 add flour; mix well.
• 12 spread over cooled brownies.
• 13 in small microwave-safe bowl, melt 1 cup chocolate chips and 1 tablespoon shortening on medium for 1 to 2 minutes or until chocolate is just melted; stir until smooth.
• 14 **carefully spoon glaze over filling; spread to cover.
• 15 sprinkle with walnuts, pressing down slightly.
• 16 cut into bars.
• 17 store in refrigerator.
• 18 chocolate chips and shortening can be melted in small saucepan over low heat or in top of double boiler; stir until smooth.