Chocolate Coconut Peaks

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 36
• 1/4 cup butter (no substitute)
• 2 cups confectioners' sugar
• 1/4 cup evaporated milk
• 1/2 teaspoon vanilla
• 7 ounces flaked coconut
• 3/4 cup semisweet chocolate

Recipe

• 1 melt butter in heavy 1 1/2 quart saucepan.
• 2 heat until a deep golden brown.
• 3 remove from heat.
• 4 stir in sugar, milk and vanilla.
• 5 add coconut.
• 6 drop by teaspoon onto wax paper.
• 7 cool (in refrigerator) and shape into cones.
• 8 melt chocolate over hot water (or in the microwave).
• 9 twirl the bottoms of candies in the chocolate and set on waxed paper.
• 10 (if you have extra chocolate, twirl the tops too.) chill until firm.
• 11 if you know these will have to set out where it is extra warm, you can mix some paraffin in the chocolate to help it stay set.
• 12 the mix should not be more than one to one.