Ingredients
- Servings: 36
- 1 (12 ounce) bag milk chocolate chips
- 1 cup shredded coconut
- 2 cups rice krispies
Recipe
- 1 melt chocolate morsels in microwave or in a large bowl over boiling water on stovetop.
- 2 stir in coconut and rice krispies. drop by teaspoonfuls onto wax paper and allow to set up and harden. yield depends on how large each candy piece is made.
- 3 enjoy!
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