Black-bottomed Raspberry Cheesecake Pie

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 6
• 1 (6 ounce) chocolate cookie pie crust
• 1 (3 ounce) package raspberry gelatin powder
• 1 1/4 cups boiling water
• 1 1/2 cups fresh raspberries
• 1 cup semi-sweet chocolate chips
• 1 ounce raspberry liqueur
• 1 (8 ounce) package cream cheese
• 1 cup powdered sugar

Recipe

• 1 place gelatin in a bowl, add water and stir until completely dissolved.
• 2 stir in raspberries, refrigerate 1 hour or until slightly thickened.
• 3 put chocolate chips and liqueur in a micowave safe bowl, microwave on high 30 seconds, stir and repeat until chocolate is melted.
• 4 spread chocolate over the cookie crumb crust.
• 5 place cream cheese in a bowl, beat until smooth, add sugar and beat until smooth and thick.
• 6 spread cream cheese over chocolate.
• 7 pour the slightly thickened gelatin over the cream cheese.
• 8 cover and chill at least 3 hours before serving.