Butterscotch Coffee

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 cup butterscotch chips, divided
• 8 cups hot brewed coffee
• 1/2 cup half-and-half cream
• 5 -8 tablespoons sugar
• whipped cream, in a can

Recipe

• 1 in a microwave-safe bowl, heat 1/2 cup butterscotch chips at 70% power for 2-3 minutes or until melted, stirring occasionally. cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. fill with melted chips. pipe "mom" eight times onto a waxed paper-lined baking sheet. refrigerate until set, about 10 minutes.
• 2 in a large bowl, stir the coffee and remaining butterscotch chips until chips are melted. stir in half-and-half and sugar. serve in mugs with whipped cream and "mom" garnishes.