Caramel Tassie Cookies

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 24
• 1 1/2 cups butter, softened
• 1 cup powdered sugar
• 2 teaspoons cornstarch
• 3 1/2 cups flour
• 10 ounces hot fudge topping
• 16 ounces caramels
• 14 ounces vanilla frosting

Recipe

• 1 cream together butter and powdered sugar -- add 2 tsps cornstarch.slowly add flour to make a dough.
• 2 form dough into small balls and put in miniature muffin tins.
• 3 press dough to form.
• 4 bake at 8 minutes at 350*.the dough will puff up --
• 5 press dough down -- let cool and remove from tin for filling.
• 6 use fudge topping.spoon a little of the topping into each cup --
• 7 melt caramels with a little milk in microwave or in saucepan on low -- stir till smooth.
• 8 spoon a little of caramel sauce on top of fudge filling.
• 9 top off cups with a small amount of vanilla frosting --
• 10 may add a small piece of cherry or pecan to top of frosting.